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SET MenU

G-20 Menu

From Tuesday to Friday at noon (except holidays)

Minimum 2 people (full table)

First plate pica-pica:
Boiled prawns with pink sauce
Our mussels
Grilled razor clams
Octopus to the Galician style
Scallop
Variegated scallops

Second plate to choose:

Limanda, fresh Cod, Brill, Turbot, Swordfish fillet,
Tuna belly,
grilled Squids,
Frog legs,
Sardine's fillets with sweet tomato sauce,
Red Mullet fillets with garlic vinaigrette

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Price: 36 €

Product suitable for celiac

We also have gluten-free bread (increased 1'5 €)