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SET MenU

Weekly menu

From Tuesday to Friday at noon (except holidays)

Minimum 4 people (full table)

First plate pica-pica:
Boiled prawns with pink sauce
Monkfish and prawn cake with pink sauce
Salad of endives and fresh anchovies
Grilled green asparaguses
Our mussels
Grilled razor clams

 Second plate to choose:

Limanda, fresh Cod, Swordfish fillet,
Brill, Turbot, Red Mullet fillets with garlic vinaigrette,
Tuna belly, Frog legs, grilled Squids,
Sardine’s fillets with sweet tomato sauce

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Preu: 28 €

Product suitable for celiac

We also have gluten-free bread (increased 1'5 €)