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SET MenU

Weekly menu

From Tuesday to Friday at noon (except holidays)

Minimum 4 people (full table)

First plate pica-pica:
Boiled prawns with pink sauce
Monkfish and prawn cake with pink sauce
Salad of endives and fresh anchovies
Grilled green asparaguses
Our mussels
Grilled razor clams

 Second plate to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Tuna belly, Frog legs,
Sardine’s fillets with sweet tomato sauce, grilled Squids,
Turbot (increased 3’5 ), small Monkfish (increased 2’5 )

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Price: 28 €

Product suitable for celiac

We also have gluten-free bread (increased 1'5 €)