> A la Carte>Set Menu> Weekly Menu

SET MenU

Weekly menu

From Tuesday to Friday at noon (except holidays)

Minimum 4 people (full table)

First plate pica-pica:
Boiled prawns with pink sauce
Monkfish and prawn cake with pink sauce
Salad of endives and fresh anchovies
Grilled green asparaguses
Mussels to the ember
Grilled razor clams

 Second plate to choose:

Limanda, fresh Cod, Swordfish fillet,
Brill, Turbot, Red Mullet fillets with garlic vinaigrette,
Tuna belly, Frog legs, grilled Squids,
Sardine’s fillets with sweet tomato sauce

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Preu: 28 €

Product suitable for celiac

We also have gluten-free bread (increased 1'5 €)














Marisquería Gil's© - C/ Sant Mer, 111 Baixos - 17820 Banyoles (Girona) - GPS: 42.122490,2.759161 - T. 972 57 28 52 - Cookies policy - Terms of use