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Daily Menu (spring-summer)

From Tuesday to Friday at noon (except holidays)

First plate to choose:
Grilled green asparaguses
 Our mussels
Tuna salad
Salad of endives and fresh anchovies
Monkfish and prawn cake with pink sauce
Salmon and mascarpone mousse
Escalivada (grilled vegetables) mousse with anchovies
Cod combed salad
Warm cream of potato and leek with shrimp tails
The stuffed handmade pasta

Second plate to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Tuna belly, Frog legs,
Sardine’s fillets with sweet tomato sauce, grilled Squids,
Turbot (increased 3’5 ), small Monkfish (increased 2’5 )

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Price: 22 €

Product suitable for celiac

Plate that can be prepared without gluten
We also have gluten-free bread (increased 1'5 €)