> A la Carte>Set Menu> Daily menu (autumn-winter)


Daily Menu (autumn-winter)

From Tuesday to Friday at noon (except holidays)

First plate to choose:
Grilled green asparaguses
 Our mussels
Salad of endives and fresh anchovies
Monkfish and prawn cake with pink sauce
Salmon and mascarpone mousse
Our terrine of fish and seafood
Fish soup
Pumpkin cream with shrimp tails
The stuffed handmade pasta

 Second plate to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Tuna belly, Frog legs,
Sardine’s fillets with sweet tomato sauce, grilled Squids,
Turbot (increased 3’5 ), small Monkfish (increased 2’5 )

Mineral water, ½ wine and bread                                Dessert

Sodas, refreshments, coffees... are not included

Price: 22 €

Product suitable for celiac

Plate that can be prepared without gluten
We also have gluten-free bread (increased 1'5 €)