MENU NUMBER 1 |
GROUP MENUS
6 menus to choose from
The groups must be at least 12 people, approximately.
We have a private dining room for groups of 16 to 19 people.
You have to order the plate to choose, at most, two or three days before, for market causes.
The whole table has to do the same menu, you cannot make two menus for the same group.
Everything you request out off the menu will be charged separately.
In case of anniversaries, we also make lists.
75’90€
SHOW THE MENU
• Entrée
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Variegated scallops
Scallop
• Course to choose
Turbot, Rhombus, Cod cheeks with garlic prawns, Hake trunk with garlic prawns or Norway lobsters to the Catalan style
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
We also have gluten-free bread (increased 1,5€)
MENU NUMBER 2 |
88€
SHOW THE MENU
• Pica-pica
Toasts with Iberian ham Toasts with anchovies
• Entrée:
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Variegated scallops
Scallop
• Course to choose
Turbot, Rhombus, Cod cheeks with garlic prawns, Hake trunk with garlic prawns or Norway lobsters to the Catalan style
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
•Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
MENU NUMBER 3 |
88€
SHOW THE MENU
• Seafood Gil’s
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Scallop
Shrimps
Norway lobsters
Spiny lobster with green sauce
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
We also have gluten-free bread (increased 1,5€)
MENU NUMBER 4 |
99€
SHOW THE MENU
• Seafood Gil’s
without spiny lobster
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Scallop
Shrimps
Norway lobsters
• Course to choose
Turbot, Rhombus, Monkfish, Cod cheeks with garlic prawns or Hake trunk with garlic prawns.
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
We also have gluten-free bread (increased 1,5€)
MENU NUMBER 5 |
99€
SHOW THE MENU
• Pica-pica
Toasts with Iberian ham Toasts with anchovies
• Seafood Gil’s
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Scallop
Shrimps
Norway lobsters
Spiny lobster with green sauce
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
•Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
MENU NUMBER 6 |
115’50€
SHOW THE MENU
• Pica-pica
Toasts with Iberian ham Toasts with anchovies
• Seafood Gil’s without spiny lobster
Sea snails
Boiled prawns
Our mussels
Clams
Razor clams
Scallop
Shrimps
Norway lobsters
• Course to choose
Monkfish, Cod, Turbot, Seabass, Gilt-head bream, Sole... A/M
Wine: Turbio and Nansa (sparkling)
House cava
Cake or dessert
Coffee
•Product suitable for celiac
•Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
A good gift
GIVE GIL’S
By following some very simple steps you can personalize and give away a GIFT CHECK to whoever you want.
A good gift
GIVE GIL’S
By following some very simple steps you can personalize and give away a GIFT CHECK to whoever you want.