SET MENUS

7 menus to choose from

DAILY MENU

DAILY MENU

From Tuesday to Friday at noon (except holidays)

22€

SHOW (SPRING-SUMMER)

From Tuesday to Friday at noon (except holidays)

First course to choose:
Grilled green asparaguses
Our mussels
Tuna salad
Salad of endives and fresh anchovies
Monkfish and prawn cake with pink sauce
Salmon and mascarpone mousse
Escalivada (grilled vegetables) mousse with anchovies
Cod combed salad
Warm cream of potato and leek with shrimp tails

The stuffed handmade pasta

Second course to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette, Brown meagre, Tuna belly, Frog legs, Sardine’s fillets with sweet tomato sauce, grilled Squids, Turbot (increased 3’5 €), small Monkfish (increased 2’5 €)

Mineral water, ½ wine and bread

Dessert

Sodas, refreshments, coffees... are not included

Product suitable for celiac

Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)

SHOW (AUTUM-WINTER)

From Tuesday to Friday at noon (except holidays)

First course to choose:
Grilled green asparaguses
Our mussels
Salad of endives and fresh anchovies
Monkfish and prawn cake with pink sauce
Salmon and mascarpone mousse
Our terrine of fish and seafood
Fish soup
Sweet potato cream with shrimp tails
The stuffed handmade pasta

Second course to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette, Brown meagre, Tuna belly, Frog legs, Sardine’s fillets with sweet tomato sauce, grilled Squids, Turbot (increased 3’5 €), small Monkfish (increased 2’5 €)

Mineral water, ½ wine and bread

Dessert

Sodas, refreshments, coffees... are not included

Product suitable for celiac

Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)

REINFORCED DAILY MENU

REINFORCED DAILY MENU

From Tuesday to Friday at noon (except holidays)

28€

SHOW THE MENU

From Tuesday to Friday at noon (except holidays)

1 - Choose the first course of the daily menu

2 - Add our mussels and grilled razor clams or octopus to the Galician style  (minimum 2 people)

3 - Choose the second course of the daily menu

Mineral water, ½ wine and bread

Dessert

Sodas, refreshments, coffees... are not included

Product suitable for celiac

Dish that can be prepared without gluten

WEEKLY MENU

WEEKLY MENU

From Tuesday to Friday at noon (except holidays)

Minimum 4 people (full table)

28€

SHOW THE MENU

From Tuesday to Friday at noon (except holidays)

Minimum 4 people (full table)

First course “pica-pica”:
Boiled prawns with pink sauce
Monkfish and prawn cake with pink sauce
Salad of endives and fresh anchovies
Grilled green asparaguses Our mussels
Grilled razor clams

Second course to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette Brown meagre, Tuna belly, Frog legs, Sardine’s fillets with sweet tomato sauce, grilled Squids, Turbot (increased 3’5 €), small Monkfish (increased 2’5 €)

Mineral water, ½ wine and bread

Dessert

Sodas, refreshments, coffees... are not included

Product suitable for celiac

We also have gluten-free bread (increased 1,5€)

G-20 MENU

G-20 MENU

From Tuesday to Friday at noon (except holidays)

Minimum 2 people (full table)

36€

SHOW THE MENU

From Tuesday to Friday at noon (except holidays)

Minimum 2 people (full table)

First course “pica-pica”:
Boiled prawns with pink sauce
Our mussels
Grilled razor clams
Octopus to the Galician style
Scallop
Variegated scallops

Second course to choose:

Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette, Brown meagre, Tuna belly, Frog legs, Sardine’s fillets with sweet tomato sauce, grilled Squids, Turbot (increased 3’5 €), small Monkfish (increased 2’5 €)

Mineral water, ½ wine and bread

Dessert

Sodas, refreshments, coffees... are not included

Product suitable for celiac

També disposem de pa sense gluten (increment 1'5 €)

"D'ARA" MENU

All services except Sundays and holidays.

Minimum 2 people

43€

SHOW THE MENU

All services except Sundays and holidays

Minimum 2 people

"Pica-pica":
Monkfish and prawn cake with pink sauce
Our mussels
Razor clams
Octopus to the Galician style
Scallop
Variegated scallops
Fish of the day with garlic prawns

Dessert

Mineral water, ½ wine and bread

Sodas, refreshments, coffees... are not included

SEMPRE MILLOR AMB RESERVA

Product suitable for celiac

We also have gluten-free bread (increased 1,5€)

GASTRONOMIC MENU

GASTRONOMIC MENU

All services except Sundays and holidays.

55€

SHOW THE MENU

All services except Sundays and holidays.

 First course to choose:
Anchovies from “l’Escala”
Octopus to the Galician style
Shellfish entrée: Sea snails, boiled prawns, our mussels, clams, razor clams and scallop.
Grilled small squids

Second course to choose:

Hake with garlic prawns
Fresh cod fillet with garlic prawns
Cod cheeks with garlic prawns
Norway lobsters to the Catalan style
Fish of the day

Mineral water, ½ wine and bread

Dessert and coffee (a little bit of everything increased 3 €)

Product suitable for celiac

Dish that can be prepared without gluten

We also have gluten-free bread (increased 1,5€)

CHILDREN'S MENU

CHILDREN'S MENU

Children up to 12 years

18€ – MAR

SHOW THE MENU

Children up to 12 years

Combined dish:
Fish (Emperor's fillet, fresh cod ...) french fries and pasta with tomato and cheese

Dessert:

Doll-shaped ice cream, vanilla chocolates with chocolate, sorbets ...

Water or soda

CHILDREN'S MENU

CHILDREN'S MENU

Children up to 12 years

25€ – TERRA

SHOW THE MENU

Children up to 12 years

Combined dish:
Boneless Nebraska Angus steak, chips and pasta with tomato and cheese

Dessert:

Doll-shaped ice cream, vanilla chocolates with chocolate, sorbets ...

Water or soda

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