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SET MenU

Gastronomic Menu

All services except Sundays and holidays

First plate to choose:
 Anchovies from “l’Escala”
 Octopus to the Galician style
Shellfish entrée... Sea snails, boiled prawns, mussels to the ember, clams, razor clams and scallop.
Grilled small squids

Second plate to choose:
Hake with garlic prawns
Cod cheeks with garlic prawns
Norway lobsters to the Catalan style
Fish of the day

Mineral water, ½ wine and bread

Dessert

Preu: 53'00 €

Product suitable for celiac

Plate that can be prepared without gluten
We also have gluten-free bread (increased 1'5 €)
















Marisquería Gil's© - C/ Sant Mer, 111 Baixos - 17820 Banyoles (Girona) - GPS: 42.122490,2.759161 - T. 972 57 28 52 - Cookies policy - Terms of use