TOUCH OF SEA MENU |
From Tuesday to Friday at noon (except holidays) |
SET MENUS
8 menus to choose from
From Tuesday to Friday at noon
(except holidays)
29’50€
SHOW (SPRING-SUMMER)
First course to choose:
•Grilled green asparaguses
•Our mussels
•Salad of endives and anchovies in vinegar
•Monkfish and prawn cake with pink sauce
•Salmon and mascarpone mousse
•Escalivada (grilled vegetables) mousse with anchovies
•Our ceviche (marinated fish with lemon with vegetables)
•Cod combed salad
•Warm cream of potato and leek with shrimp tails
•The prawn croquettes
• Second course to choose:
Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Frog legs, Sardine’s fillets with sweet tomato sauce
grilled Squids (increased 4 €), small Monkfish (increased 4 €),
Turbot (increased 5 €), wild Bluefin Tuna belly (increased 7 €)
Mineral water, ½ wine and bread
Dessert
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
•Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
SHOW (AUTUM-WINTER)
First course to choose:
•Grilled green asparaguses
•Our mussels
•Salad of endives and anchovies in vinegar
•Monkfish and prawn cake with pink sauce
•Salmon and mascarpone mousse
Our terrine of fish and seafood
•Sweet potato cream with shrimp tails
•The prawn croquettes
• Second course to choose:
Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Frog legs, Sardine’s fillets with sweet tomato sauce
grilled Squids (increased 4 €), small Monkfish (increased 4 €),
Turbot (increased 5 €), wild Bluefin Tuna belly (increased 7 €)
Mineral water, ½ wine and bread
Dessert
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
•Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
REINFORCED TOUCH OF SEA MENU |
From Tuesday to Friday at noon (except holidays) |
From Tuesday to Friday at noon
(except holidays)
37’50€
SHOW THE MENU
1 - Choose the first course of the daily menu
• 2 - Add our mussels and grilled razor clams or octopus to the Galician style (minimum 2 people)
3 - Choose the second course of the daily menu
Mineral water, ½ wine and bread
Dessert
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
Dish that can be prepared without gluten
4 OR MORE MENU |
From Tuesday to Friday at noon (except holidays) Minimum 4 people (full table) |
From Tuesday to Friday at noon (except holidays)
Minimum 4 people (full table)
38’50€
SHOW THE MENU
• First course “pica-pica”:
Boiled prawns with pink sauce
Monkfish and prawn cake with pink sauce
Salad of endives and anchovies in vinegar
Grilled green asparaguses Our mussels
Grilled razor clams
• Second course to choose:
Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Frog legs, Sardine’s fillets with sweet tomato sauce
grilled Squids (increased 4 €), small Monkfish (increased 4 €),
Turbot (increased 5 €), wild Bluefin Tuna belly (increased 7 €)
Mineral water, ½ wine and bread
Dessert
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
We also have gluten-free bread (increased 1,5€)
G-20 MENU |
From Tuesday to Friday at noon (except holidays) Minimum 2 people (full table) |
From Tuesday to Friday at noon (except holidays)
Minimum 2 people (full table)
46€
SHOW THE MENU
• First course “pica-pica”:
Boiled prawns with pink sauce
Our mussels
Grilled razor clams
Octopus to the Galician style
Scallop
Variegated scallops
• Second course to choose:
Limanda, fresh Cod, Swordfish fillet, Red Mullet fillets with garlic vinaigrette,
Brown meagre, Frog legs, Sardine’s fillets with sweet tomato sauce
grilled Squids (increased 4 €), small Monkfish (increased 4 €),
Turbot (increased 5 €), wild Bluefin Tuna belly (increased 7 €)
Mineral water, ½ wine and bread
Dessert
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
També disposem de pa sense gluten (increment 1'5 €)
TAPAMAR MENU |
Friday and Saturday night |
Friday and Saturday night
35€
SHOW THE MENU
• Small toasts with anchovy fillets in vinegar and beetroot hummus
• Monkfish and prawn cake with pink sauce
• Foie balls with pipes
• Our mussels
• Prawn croquettes with our curry sauce
• Octopus to the Galician style
Mineral water, ½ wine and bread
Sodas, refreshments, coffees... are not included
•Product suitable for celiac
• Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
"D'ARA" MENU |
All services except Sundays and holidays. Minimum 2 people |
All services except Sundays and holidays.
Minimum 2 people
53€
SHOW THE MENU
• "Pica-pica":
Monkfish and prawn cake with pink sauce
Our mussels
Razor clams
Octopus to the Galician style
Scallop
Variegated scallops
Fish of the day with garlic prawns
Dessert
Mineral water, ½ wine and bread
Sodas, refreshments, coffees... are not included
• Product suitable for celiac
We also have gluten-free bread (increased 1,5€)
GASTRONOMIC MENU |
All services except Sundays and holidays. |
All services except Sundays and holidays.
73€
SHOW THE MENU
First course to choose:
•Anchovies from “l’Escala”
•Octopus to the Galician style
•Shellfish entrée: Sea snails, boiled prawns, our mussels, clams, razor clams and scallop.
•Grilled small squids
• Second course to choose:
Hake with garlic prawns
Fresh cod fillet with garlic prawns
Cod cheeks with garlic prawns
Norway lobsters to the Catalan style
Fish of the day
Mineral water, ½ wine and bread
Dessert (a little bit of everything increased 3 €)
• Product suitable for celiac
• Dish that can be prepared without gluten
We also have gluten-free bread (increased 1,5€)
CHILDREN'S MENU MAR |
Children up to 12 years |
Children up to 12 years
24€
SHOW THE MENU
Combined dish:
Fish (Emperor's fillet, fresh cod ...) french fries and pasta with tomato and cheese
Dessert:
Doll-shaped ice cream, vanilla chocolates with chocolate, sorbets ...
Water or soda
CHILDREN'S MENU TERRA |
Children up to 12 years |
Children up to 12 years
28’5€
SHOW THE MENU
Combined dish:
Angus beef filet mignon, French fries and pasta with tomato and cheese
Dessert:
Doll-shaped ice cream, vanilla chocolates with chocolate, sorbets ...
Water or soda
A good gift
GIVE GIL’S
By following some very simple steps you can personalize and give away a GIFT CHECK to whoever you want.